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April 16, 2010

Dispatch: Food Poisoning Declines

By Curtis Porter

Reuters reports, “Cases of six common food poisoning agents have dropped sharply since the U.S. government started to monitor them closely in the 1990s, [CDC] officials reported on Thursday.”

“Plaintiffs’ lawyers are scrambling because they don’t know what to do with this,” says Stier. “They’ve been trying to make the case that food poisoning is a bigger and bigger problem in the U.S., when it fact it has declined.”


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Founded in 1978, ACSH is a consumer advocacy organization directed and advised by over 350 physicians, scientists and policy advisors. ACSH promotes the use of sound, peer-reviewed science in the formation of a full  spectrum of  public health policies, including those related to food, pharmaceuticals, environmental chemicals, lifestyle factors, consumer products and terrorism preparedness and response.